Deep savory flavor, rich & smooth
Fresh, vegetal green tea flavor
Toasty or roasted notes
Natural mellow sweetness (not sugar)
Thick, paste-like matcha
Low astringency
Traditional ceremony matcha
Low to medium astringency
Matcha with milk
Medium to high astringency
For smoothies, desserts, or baking
Most astringent
Cultivars are matcha plant varieties — like grape types for wine. Some are sweeter, some more savory.