Deep savory flavor, rich & smooth
Fresh, vegetal green tea flavor
Toasty or roasted notes
Natural mellow sweetness (not sugar)
Koicha
Thick paste-like matcha
Usucha
Traditional matcha
Latte
Matcha with milk
Culinary
For smoothies, desserts, or baking
Cultivars are matcha plant varieties — like grape types for wine. Some are sweeter, some more savory.